Standard

NS-EN 13804:2002

Tilbaketrukket

Merknad: Denne standarden har en ny utgave: NS-EN 13804:2013

Forhåndsvisning

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Omfang

This European Standard specifies performance criteria for the selection of methods of analysis of trace elements in foodstuffs.It provides general considerations about the special requirements on sample preparation, apparatus, equipment and reagents for trace elements analysis.In selecting a method of analysis for a specific food matrix, the analyst should give preference to any method which has been developed by the appropriate vertical Technical Committee rather than using a method which has been developed by the horizontal Technical Committee CEN/TC 275/WG 10. However it is the responsibility of the ana-lyst to determine whether an applicable vertical standard has been published.

Dokumentinformasjon

  • Standard fra SN
  • Publisert:
  • Tilbaketrukket:
  • Utgave: 1
  • Versjon: 1
  • Varetype: NAT
  • ICS 67.050
  • National Committee CEN/TC 275

Produktrelasjon

Produkt livssyklus