Standard

NS-EN 12857:1999

Publisert
Forhåndsvisning

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Omfang

This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of sodium cyclamate in foodstuffs (1), (2), (3). The method has been validated in an inter-laboratory test according to ISO 5725:1986 (4) which has been carried out with lemonade, orange juice beverage, fruit yogurt and spray cream. In the addition to the matrices investigated in the inter-laboratory test, experiences have shown that the method is also applicable to various foodstuffs, such as gherkins, canned morello cherries, pineapple, orange nectar, apricot jam, ...

Dokumentinformasjon

  • Standard fra SN
  • Publisert:
  • Utgave: 1999-04
  • Versjon: 1
  • Varetype: NAT
  • ICS 67.050
  • National Committee CEN/TC 275

Produktrelasjon

  • Adoptert fra: EN 12857:1999 , 0