Standard

NS-EN 12857:1999

Oct 1999 Published

Corrigenda and amendments are bought separately.

Language English

Services Read Online (No printing ) kr 682,00 Printed and bound Delivery time: 5-10 days kr 853,00

There are no extended editions available for this standard

There are no available corrigendum or amendments for this standard. Any future corrigendum and amendments will be added automatically for subscribers.

Abstract

This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of sodium cyclamate in foodstuffs (1), (2), (3). The method has been validated in an inter-laboratory test according to ISO 5725:1986 (4) which has been carried out with lemonade, orange juice beverage, fruit yogurt and spray cream. In the addition to the matrices investigated in the inter-laboratory test, experiences have shown that the method is also applicable to various foodstuffs, such as gherkins, canned morello cherries, pineapple, orange nectar, apricot jam, ...

Document information

Standard from SN
Published: 6 October 1999
Edition: 1999-04
Version: 1
Document type: NAT
ISBN:

ICS 67.050
National Committee CEN/TC 275

Product Relations

Adopted from: EN 12857:1999 , 0

NS-EN 12857:1999

Access to standards for the entire organization

Benefits of our business solution:

Contact us today for a non-binding offer

Abstract

Document information

Product Relations

Access to standards for the entire organization

Benefits of our business solution:

Contact us today for a non-binding offer

Extended editions Extended editions (0)

Version history Related corrigendum and amendments (0)

Abstract

Document information

Product Relations