Handlevagon 0
Standard

ISO 6611:2004

Publisert
Forhåndsvisning

Rettelser og tillegg kjøpes separat.

Språk
Tjenester

Omfang

ISO 6611|IDF 94:2004 specifies a method for the detection and enumeration of colony-forming units (CFU) of viable yeasts and/or moulds in milk and milk products by means of the colony-count technique at 25 °C. The method is applicable to milk, liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, cheese, acid casein, lactic casein, rennet casein, caseinate, acid whey powder, butter, frozen milk products (including edible ices), custard, desserts, fermented milk and cream.

Dokumentinformasjon

  • Standard fra ISO
  • Publisert:
  • Utgave: 2
  • Versjon: 1
  • Varetype: IS
  • Products.Specs.pages
  • ICS 07.100.30
  • ICS 67.100.01
  • ISO TC ISO/TC 34/SC 5

Produktrelasjon

  • Revideres: ISO 6611:1992
  • Felles standardiseringsprosjekt: IDF 94:2004 , 0

Produkt livssyklus