Standard

ISO 3632-2:1993

Tilbaketrukket

Merknad: Denne standarden har en ny utgave: ISO 3632-2:2010

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Describes methods suitable for testing the spice saffron, which is obtained from the flowers of the saffron crocus (Crocus sativus Linnaeus): identification test, determination of floral waste content of saffron in filaments (stigmas or stamens), determination of extraneous matter content of saffron in filaments, microscopic examination of saffron in powder form, determination of moisture and volatile natter content, determination of total ash, determination of acid-insoluble ash, determination of the main characteristics (picocrocine, safranal, crocine) - spectrometric method, identification of saffron pigments.

Dokumentinformasjon

  • Standard fra ISO
  • Publisert:
  • Tilbaketrukket:
  • products.specs.Expires:
  • Utgave: 1
  • Versjon: 1
  • Varetype: IS
  • ICS 67.220.10
  • ISO TC ISO/TC 34/SC 7

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