Standard

ISO 22935-1:2023

Historisk utkast

Merknad: Denne standarden har en ny utgave: ISO 22935-1:2023

Forhåndsvisning

Rettelser og tillegg kjøpes separat.

Språk
Tjenester

Omfang

This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.

Dokumentinformasjon

  • Standard fra ISO
  • Publisert:
  • products.specs.Expires:
  • Utgave: 2
  • Versjon: 1
  • Varetype: IS
  • ICS 03.100.30
  • ICS 67.100.01
  • ISO TC ISO/TC 34/SC 5

Produktrelasjon

Produkt livssyklus