Standard

ISO 18794:2025

Historisk utkast

Merknad: Denne standarden har en ny utgave: ISO 18794:2025

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Omfang

This document defines terms related to coffee sensory analysis. This document includes definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee. The terms are given under the following headings: a)       basic terms of sensory analysis; b)       generic terms in the sensory assessment of coffee; c)        terms related to coffee-specific odours and tastes; d)       terms commonly used in sensory assessment of coffee by practitioners.

Dokumentinformasjon

  • Standard fra ISO
  • Publisert:
  • products.specs.Expires:
  • Utgave: 2
  • Versjon: 1
  • Varetype: IS
  • ICS 01.040.67
  • ICS 67.140.20
  • ISO TC ISO/TC 34/SC 15

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