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IEC 60335-2-37:2002+AMD1:2008 CSV

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Merknad: Denne standarden har en ny utgave: IEC 60335-2-37:2021+AMD1:2025 CSV

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IEC 60335-2-37:2002+A1:2008 Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This consolidated version consists of the fifth edition (2002) and its amendment 1 (2008). Therefore, no need to order amendment in addition to this publication.

Dokumentinformasjon

  • Konsolidert fra IEC
  • Publisert:
  • Tilbaketrukket:
  • Utgave: 5.1
  • Versjon: 1
  • Varetype: IS
  • Products.Specs.pages
  • ICS 97.040.50
  • ISO TC TC 61

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