Standard

NS-EN ISO 9936:2016

Jul 2016 Published

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Language English

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Abstract

ISO 9936:2016 specifies a method for the determination of the contents of free α-, β-, γ-, and δ-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC).For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification.Milk and milk products (or fat coming from milk and milk products) are excluded from the Scope of this International Standard.NOTE A suitable method involving a cold saponification procedure is described in Annex B for information only.

Document information

Standard from SN
Published: 1 July 2016
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 67.200.10
National Committee CEN/TC 307

Product Relations

Replaces: NS-EN ISO 9936:2006
Adopted from: EN ISO 9936:2016 , 0

Product life cycle

Previous product

Withdrawn

NS-EN ISO 9936:2006/AC:2008

Withdrawn

NS-EN ISO 9936:2006/A1:2011

Withdrawn

NS-EN ISO 9936:2006
Current product

Published

NS-EN ISO 9936:2016

NS-EN ISO 9936:2016

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