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Standard

NS-EN ISO 9233-2:2013

Withdrawn

Note: This standard has a new edition: NS-EN ISO 9233-2:2018

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Abstract

ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

Document information

  • Standard from SN
  • Published:
  • Withdrawn:
  • Edition: 1
  • Version: 1
  • Document type: NAT
  • ICS 67.100.30
  • National Committee CEN/TC 302

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