It is currently not possible to order printed and bound versions of standards. This is due to challenges related to our printing supplier. We are working to resolve the situation and apologize for any inconvenience this may cause. For other options, contact salg@standard.no.
Standard

NS-EN ISO 7540:2010

Withdrawn

Note: This standard has a new edition: NS-EN ISO 7540:2020

Preview

Corrigenda and amendments are bought separately.

Language
Services

Abstract

ISO 7540:2006 defines the requirements for ground paprika. A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C. This International Standard is not applicable to ground chillies and capsicums.

Document information

  • Standard from SN
  • Published:
  • Withdrawn:
  • Edition: 2010-02
  • Version: 1
  • Document type: NAT
  • ICS 67.220.10
  • National Committee CEN/BT

Product Relations

Product life cycle