Standard

NS-EN ISO 6320:2017

Jun 2017 Published

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Abstract

ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Document information

Standard from SN
Published: 1 June 2017
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 67.200.10
National Committee CEN/TC 307

Product Relations

Replaces: NS-EN ISO 6320:2000
Refers: ISO 5725-1:1994
Refers: ISO 5725-2:1994
Adopted from: EN ISO 6320:2017 , 0

Product life cycle

Previous product

Withdrawn

NS-EN ISO 6320:2000

Withdrawn

NS-EN ISO 6320:2000/AC:2006
Current product

Published

NS-EN ISO 6320:2017

NS-EN ISO 6320:2017

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