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Standard

NS-EN ISO 5555:2001

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Abstract

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used forthis process.NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Document information

  • Standard from SN
  • Published:
  • Edition: 2
  • Version: 1
  • Document type: NAT
  • ICS 67.200.10
  • National Committee CEN/TC 307

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