Standard

NS-EN ISO 3960:2010

Jul 2010 Withdrawn

Note: This standard has a new edition: NS-EN ISO 3960:2017

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Abstract

ISO 3960:2007 specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. The peroxide value is a measure of the amount of oxygen chemically bound to an oil or fat as peroxides, particularly hydroperoxides.The method is applicable to all animal and vegetable fats and oils, fatty acids and their mixtures with peroxide values from 0 meq to 30 meq (milliequivalents) of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not suitable for milk fats and is not applicable to lecithins.

Document information

Standard from SN
Published: 1 July 2010
Withdrawn: 1 May 2017
Edition: 2010-04
Version: 1
Document type: NAT
ISBN:

ICS 67.200.10
National Committee CEN/TC 307

Product Relations

Replaced by: NS-EN ISO 3960:2017
Replaces: NS-EN ISO 3960:2008
Adopted from: EN ISO 3960:2010 , 0

Product life cycle

Previous product

Withdrawn

NS-EN ISO 3960:2008
Current product

Withdrawn

NS-EN ISO 3960:2010
Replaced by

Published

NS-EN ISO 3960:2017

NS-EN ISO 3960:2010

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NS-EN ISO 3960:2017