Standard

NS-EN ISO 3727-2:2001

Apr 2002 Published

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Abstract

This part of ISO 3727|IDF 80 specifies the reference method for the determination of the non-fat solids content of butter.

Document information

Standard from SN
Published: 10 April 2002
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 67.100.20
National Committee CEN/TC 302

Product Relations

Replaces: NS-EN ISO 3727:1995
Adopted from: EN ISO 3727-2:2001 , 0

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NS-EN ISO 3727:1995
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NS-EN ISO 3727-2:2001

NS-EN ISO 3727-2:2001

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