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Standard

NS-EN ISO 3727-1:2001

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Abstract

This part of ISO 3727|IDF 80 specifies the reference method for the determination of the moisture content of butter.

Document information

  • Standard from SN
  • Published:
  • Edition: 1
  • Version: 1
  • Document type: NAT
  • ICS 67.100.20
  • National Committee CEN/TC 302

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