It is currently not possible to order printed and bound versions of standards. This is due to challenges related to our printing supplier. We are working to resolve the situation and apologize for any inconvenience this may cause. For other options, contact salg@standard.no.
Standard

NS-EN ISO 27107:2010

Published
Preview

Corrigenda and amendments are bought separately.

Language
Services

Abstract

This International Standard specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils. The method is applicable to all animal and vegetable fats and oils, fatty acids and their mixtures with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins. NOTE A method for the iodometric (visual) determination of the peroxide value is given in ISO 3960. For milk fats, a method is specified in ISO 3976.

Document information

  • Standard from SN
  • Published:
  • Edition: 1
  • Version: 1
  • Document type: NAT
  • ICS 67.200.10
  • National Committee CEN/TC 307

Product Relations

Product life cycle