Standard

NS-EN ISO 22160:2007

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Abstract

This International Standard specifies a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method. The method is applicable to milk and milk-based drinks from cows, sheep, buffalo and goats. The method is also suitable for any liquid-based sample if diluted in such a way that the diluted alkaline phosphatase activity has less than 7 000 milliunits per litre. NOTE There has been a successful collaborative trial with cow, sheep, buffalo, and goat whole milk, as well as skimmed cow milk (< 0,5 % fat), 20 % fat cream and 2 % fat chocolate milk (all mass fractions)

Document information

  • Standard from SN
  • Published:
  • Edition: 1
  • Version: 1
  • Document type: NAT
  • ICS 67.100.10
  • National Committee CEN/TC 302

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