Standard

NS-EN ISO 17715:2014

Mar 2015 Withdrawn

Note: This standard has a new edition: NS-EN ISO 17715:2025

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Abstract

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Document information

Standard from SN
Published: 1 March 2015
Withdrawn: 27 February 2025
Edition: 2014-12
Version: 1
Document type: NAT
ISBN:

ICS 67.060
National Committee CEN/TC 338

Product Relations

Replaced by: NS-EN ISO 17715:2025
Adopted from: EN ISO 17715:2014 , 0

Product life cycle

Current product

Withdrawn

NS-EN ISO 17715:2014
Replaced by

Draft

prNS-EN ISO 17715:2022

Published

NS-EN ISO 17715:2025

NS-EN ISO 17715:2014

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NS-EN ISO 17715:2025