Standard

NS-EN ISO 1736:2000

Withdrawn

Note: This standard has a new edition: NS-EN ISO 1736:2008

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Abstract

This International Standard specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % (mass fraction) or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum. NOTE When the powder contains hard lumps which do not dissolve in ammonia solution or contains free fatty acids in significant quantities, noticeable by a distinct smell, the result of the determination will be too low. With such products recourse should be made to a method using the Weibull-Berntrop principle (see ISO 8262-3).

Document information

  • Standard from SN
  • Published:
  • Withdrawn:
  • Edition: 1
  • Version: 1
  • Document type: NAT
  • ICS 67.100.01
  • ICS 67.100.10
  • National Committee CEN/TC 302

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