Standard

NS-EN ISO 16140-1:2016

Oct 2016 Published

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Language English

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Abstract

ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in- products intended for human consumption,- products intended for animal feeding,- environmental samples in the area of food and feed production, handling, and- samples from the primary production stage.

Document information

Standard from SN
Published: 1 October 2016
Edition: 2016-07
Version: 1
Document type: NAT
ISBN:

ICS 07.100.30
National Committee CEN/TC 463

Product Relations

Replaces: NS-EN ISO 16140:2003
Adopted from: EN ISO 16140-1:2016 , 0

Product life cycle

Previous product

Withdrawn

NS-EN ISO 16140:2003

Withdrawn

NS-EN ISO 16140:2003/A1:2011
Current product

Published

NS-EN ISO 16140-1:2016

NS-EN ISO 16140-1:2016

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