Standard

NS-EN ISO 15774:2017

May 2017 Published

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Abstract

ISO 15774:2017 describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Document information

Standard from SN
Published: 1 May 2017
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 67.200.10
National Committee CEN/TC 307

Product Relations

Replaces: NS-EN ISO 15774:2001
Refers: ISO 3696:1987
Adopted from: EN ISO 15774:2017 , 0

Product life cycle

Previous product

Withdrawn

NS-EN ISO 15774:2001
Current product

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NS-EN ISO 15774:2017

NS-EN ISO 15774:2017

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