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Standard

NS-EN ISO 15216-2:2019

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Abstract

This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR. This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.

Document information

  • Standard from SN
  • Published:
  • Edition: 2019-09
  • Version: 1
  • Document type: NAT
  • ICS 07.100.30
  • National Committee CEN/TC 463

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