Standard

NS-EN ISO 12228-2:2014

Jan 2015 Published

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Abstract

ISO 12228-2:2014 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228‑1 is to be used.

Document information

Standard from SN
Published: 1 January 2015
Edition: 2014-10
Version: 1
Document type: NAT
ISBN:

ICS 67.200.10
National Committee CEN/TC 307

Product Relations

Replaces: NS-EN ISO 12228:1999
Adopted from: EN ISO 12228-2:2014 , 0

Product life cycle

Previous product

Withdrawn

NS-EN ISO 12228:1999
Current product

Published

NS-EN ISO 12228-2:2014

NS-EN ISO 12228-2:2014

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