Standard

NS-EN ISO 11702:2009

Mar 2010 Withdrawn

Note: This standard has a new edition: NS-EN ISO 11702:2016

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Abstract

This International Standard specifies a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. The method is applicable to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products. The determination is applicable to sample quantities of 1 g to 2 g of fat. The method is not applicable to dark coloured fats and oils, e.g. crude palm oil. The enzyme is not specific for cholesterol, but also oxidizes other 3-hydroxysterols. The method has not been tested for products fortified with sterols at higher levels. NOTE The method is technically equivalent to IUPAC method 2.404[8] and DGF standard method F-III 2 (91)[7].

Document information

Standard from SN
Published: 1 March 2010
Withdrawn: 1 November 2016
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 67.200.10
National Committee CEN/TC 307

Product Relations

Replaced by: NS-EN ISO 11702:2016
Refers: ISO 3696:1987
Adopted from: EN ISO 11702:2009 , 0

Product life cycle

Current product

Withdrawn

NS-EN ISO 11702:2009
Replaced by

Published

NS-EN ISO 11702:2016

NS-EN ISO 11702:2009

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NS-EN ISO 11702:2016