Standard

NS-EN ISO 10504:2015

Oct 2015 Published

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Abstract

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides. The use of a column packed with cation-exchange resin is essential.

Document information

Standard from SN
Published: 1 October 2015
Edition: 2015-07
Version: 1
Document type: NAT
ISBN:

ICS 67.180.20
National Committee CEN/BT

Product Relations

Replaces: NS-EN ISO 10504:2000
Refers: ISO 3696:1987
Refers: ISO 5381:1983
Adopted from: EN ISO 10504:2015 , 0

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NS-EN ISO 10504:2000
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NS-EN ISO 10504:2015

NS-EN ISO 10504:2015

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