Standard

NS-EN 18003:2024

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Corrigendums and amendments are bought separately.

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Abstract

This document specifies a high-performance liquid chromatography (HPLC) method for determining the 16-O-Methylcafestol content in green and roasted coffee.The method is suitable for a content of 40 mg/kg to 1 600 mg/kg of 16-O-Methylcafestol of green and roasted coffee, respectively. The collaborative study has shown that mass fractions also between 20 mg/kg to 40 mg/kg can be successfully analysed depending on the laboratory equipment.The compliance assessment process is not part of this document.

Document information

  • Standard from SN
  • Published:
  • Edition: 2024-11
  • Version: 1
  • Document type: NAT
  • ICS 67.140.20
  • National Committee CEN/TC 460

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