Standard

NS-EN 14133:2009

Published

Corrigenda and amendments are bought separately.

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Abstract

This European Standard specifies a method for the determination of ochratoxin A content in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC), see [2] and [3]. This method has been validated in an interlaboratory study according to AOAC International Guidelines [4] for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer at levels ranging from 0,1 ng/ml to 3 ng/ml.

Document information

  • Standard from SN
  • Published:
  • Edition: 2009-05
  • Version: 1
  • Document type: NAT
  • ICS 67.160.10
  • National Committee CEN/TC 275

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