Standard

NS-EN 14123:2007

Apr 2008 Published

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Abstract

This European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.

Document information

Standard from SN
Published: 1 April 2008
Edition: 2007-12
Version: 1
Document type: NAT
ISBN:

ICS 67.050
National Committee CEN/TC 275

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Replaces: NS-EN 14123:2003
Adopted from: EN 14123:2007 , 0

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NS-EN 14123:2003
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NS-EN 14123:2007

NS-EN 14123:2007

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NS-EN 14123:2007

NS-EN 14123:2003

Abstract

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NS-EN 14123:2007

NS-EN 14123:2003

Abstract

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