Standard

NS 9406:2016

Dec 2016 Withdrawn

Note: This standard has a new edition: NS 9406:2022

Corrigendums and amendments are bought separately.

Language English Norwegian

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Abstract

This standard specifies the requirements for the quality and processing of fresh whole skrei and fillet products made from fresh skrei, as well as derivative products such as roe, liver, jaw and tongue of fresh skrei from catch to wholesaler. The standard applies to production and packaging in Norway.

Document information

Standard from SN
Published: 1 December 2016
Withdrawn: 10 December 2021
Edition: 3
Version: 1
Document type: NAT
ISBN:

ICS 67.120.30
National Committee SN/K 252

Product Relations

Replaced by: SN/TS 9406:2021
Replaces: NS 9406:2013

Product life cycle

Previous product

Withdrawn

NS 9406:2013
Current product

Withdrawn

NS 9406:2016
Replaced by

Withdrawn

SN/TS 9406:2021

NS 9406:2016

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NS 9406:2022

NS 9406:2016

NS 9406:2013

NS 9406:2008

Abstract

Document information

Product Relations

Product life cycle

Access to standards for the entire organization

Benefits of our business solution:

Contact us today for a non-binding offer

Extended editions Extended editions (0)

Version history Related corrigendum and amendments (0)

Version history History (4)

NS 9406:2022

NS 9406:2016

NS 9406:2013

NS 9406:2008

Abstract

Document information

Product Relations

Product life cycle