Consolidated

NEK IEC 60705:1999+A1:2004 CSV

Nov 2004 Withdrawn

Note: This standard has a new edition: NEK IEC 60705:2024

Corrigendums and amendments are bought separately.

Language English

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Abstract

Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see IEC 60335-2-25 and IEC 60335-2-90.

Document information

Consolidated from NEK
Published: 24 November 2004
Withdrawn: 10 January 2011
Edition: 3.1
Version: 1
Document type: NAT
Pages
ISBN:

ICS 97.040.20
National Committee NEK/NK59K

Product Relations

Adopted from: IEC 60811-301:2012 ED1
Replaced by: NEK IEC 60705:2010
Replaced by: NEK IEC 60705:2010
Merged into: NEK IEC 60705:1999+A1:2004+A2:2006 CSV
Merges: NEK IEC 60705:1999

NEK IEC 60705:1999+A1:2004 CSV

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NEK IEC 60705:2024

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