Standard

ISO 973:2026

Published

Note: This standard has a draft: ISO 973:2026

Corrigenda and amendments are bought separately.

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Abstract

This document specifies the requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground. Recommendations relating to storage and transport conditions are given in Annex A.

Document information

  • Standard from ISO
  • Published:
  • Edition: 3
  • Version: 1
  • Document type: IS
  • ICS 67.220.10
  • ISO TC ISO/TC 34/SC 7

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