It is currently not possible to order printed and bound versions of standards. This is due to challenges related to our printing supplier. We are working to resolve the situation and apologize for any inconvenience this may cause. For other options, contact salg@standard.no.
Standard

ISO 939:2021

Published
Preview

Corrigenda and amendments are bought separately.

Language
Services

Abstract

This document specifies an entrainment method for the determination of the moisture content of spices and condiments.

Document information

  • Standard from ISO
  • Published:
  • Edition: 2
  • Version: 1
  • Document type: IS
  • ICS 67.220.10
  • ISO TC ISO/TC 34/SC 7

Product Relations

Product life cycle