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Standard

ISO 927:2009

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Abstract

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. ISO 927:2009 is applicable to dehydrated herbs and spices.

Document information

  • Standard from ISO
  • Published:
  • Edition: 3
  • Version: 1
  • Document type: IS
  • ICS 67.220.10
  • ISO TC ISO/TC 34/SC 7

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