Standard

ISO 7928-2:2026

Apr 2026 Published

Note: This standard has a draft: ISO 7928-2:2026

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Abstract

This document specifies the requirements of summer savory (Satureja hortensis Linnaeus) in the form of sprigs, and whole or broken leaves. It does not apply to winter savory (Satureja montana Linnaeus), which forms the subject of ISO 7928-1. Recommendations relating to storage and transport conditions are given in Annex A.

Document information

Standard from ISO
Published: 27 April 2026
Edition: 2
Version: 1
Document type: IS
ISBN:

ICS 67.220.10
ISO TC ISO/TC 34/SC 7

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Revises: ISO 7928-2:1991

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ISO 7928-2:2026

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ISO 7928-2:2026

ISO 7928-2:1991

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Version history History (2)

ISO 7928-2:2026

ISO 7928-2:1991

Abstract

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