Standard

ISO 661:2003

May 2003 Published

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Language English

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Abstract

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

Document information

Standard from ISO
Published: 14 May 2003
Edition: 3
Version: 1
Document type: IS
ISBN:

ICS 67.200.10
ISO TC ISO/TC 34/SC 11

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Revises: ISO 661:1989

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ISO 661:1989
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ISO 661:2003

ISO 661:2003

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ISO 661:2003

ISO 661:2003

ISO 661:1989

Abstract

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Product life cycle

Access to standards for the entire organization

Benefits of our business solution:

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Version history Related corrigendum and amendments (0)

Version history History (3)

ISO 661:2003

ISO 661:2003

ISO 661:1989

Abstract

Document information

Product Relations

Product life cycle