Standard

ISO 6091:1980

Oct 1980 Withdrawn

Note: This standard has a new edition: ISO 6091:2010

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Language English

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Abstract

Applies to all types of dried milk. The principle constitutes in preparing reconstituted milk by adding water to a test portion of dried milk. The reconstituted milk is then titrated with sodium hydroxide solution to the pH of 8,40. The number of millimetres used in the titration is multiplied by the factor 2 in order to obtain the number of millimetres required to titrate a quantity of milk corresponding to 10 g of solids-not-fat to the pH of 8,50.

Document information

Standard from ISO
Published: 1 October 1980
Withdrawn: 21 May 2010
Expires: 18 May 1979
Edition: 1
Version: 1
Document type: IS
ISBN:

ICS 67.100.10
ISO TC ISO/TC 34/SC 5

Product Relations

Revised by: ISO 6091:2010
Revised by: ISO 6091:2010
Referred by: NS-EN ISO 5764:2009

Product life cycle

Current product

Withdrawn

ISO 6091:1980
Revised by

Historical draft

ISO 6091:2010

Published

ISO 6091:2010

ISO 6091:1980

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ISO 6091:2010

ISO 6091:2010

ISO 6091:1980

Abstract

Document information

Product Relations

Product life cycle

Access to standards for the entire organization

Benefits of our business solution:

Contact us today for a non-binding offer

Extended editions Extended editions (0)

Version history Related corrigendum and amendments (0)

Version history History (3)

ISO 6091:2010

ISO 6091:2010

ISO 6091:1980

Abstract

Document information

Product Relations

Product life cycle