Standard

ISO 3103:1980

Apr 1980 Withdrawn

Note: This standard has a new edition: ISO 3103:2019

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Language English

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Abstract

The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.

Document information

Standard from ISO
Published: 1 April 1980
Withdrawn: 9 December 2019
Expires: 18 January 1978
Edition: 1
Version: 1
Document type: IS
ISBN:

ICS 67.140.10
ICS 67.240
ISO TC ISO/TC 34/SC 8

Product Relations

Revised by: ISO 3103:2019
Revised by: ISO 3103:2019
Revised by: ISO 3103:2019

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Withdrawn

ISO 3103:1980
Revised by

Published

ISO 3103:2019

Historical draft

ISO 3103:2019

Historical draft

ISO 3103:2019

ISO 3103:1980

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ISO 3103:2019

ISO 3103:2019

ISO 3103:2019

ISO 3103:1980

Abstract

Document information

Product Relations

Product life cycle

Access to standards for the entire organization

Benefits of our business solution:

Contact us today for a non-binding offer

Extended editions Extended editions (0)

Version history Related corrigendum and amendments (0)

Version history History (4)

ISO 3103:2019

ISO 3103:2019

ISO 3103:2019

ISO 3103:1980

Abstract

Document information

Product Relations

Product life cycle