Standard

ISO 21807:2004

Sept 2004 Withdrawn

Corrigenda and amendments are bought separately.

Language English

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Abstract

ISO 21807:2004 gives basic principles and requirements for physical methods of determining the water activity of products intended for human consumption and the feeding of animals. Water activity can be used to predict microbial growth and determine the microbiological stability of a food product, and it also provides an important, quantitatively determinable criterion for estimating the times for which a foodstuff can be kept.

Document information

Standard from ISO
Published: 13 September 2004
Withdrawn: 1 November 2018
Expires: 23 August 2002
Edition: 1
Version: 1
Document type: IS
ISBN:

ICS 07.100.30
ISO TC ISO/TC 34/SC 9

Product Relations

Revised by: ISO 18787:2017
Revised by: ISO 18787:2017
Revised by: ISO 18787:2017

Product life cycle

Current product

Withdrawn

ISO 21807:2004
Revised by

Published

ISO 18787:2017

Historical draft

ISO 18787:2017

Historical draft

ISO 18787:2017

ISO 21807:2004

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ISO 21807:2004

ISO 21807:2004

ISO 21807:2004

Abstract

Document information

Product Relations

Product life cycle

Access to standards for the entire organization

Benefits of our business solution:

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Extended editions Extended editions (0)

Version history Related corrigendum and amendments (0)

Version history History (3)

ISO 21807:2004

ISO 21807:2004

ISO 21807:2004

Abstract

Document information

Product Relations

Product life cycle