Standard

ISO 17189:2003

Published

Corrigenda and amendments are bought separately.

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Abstract

ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).

Document information

  • Standard from ISO
  • Published:
  • Edition: 1
  • Version: 1
  • Document type: IS
  • ICS 67.100.20
  • ISO TC ISO/TC 34/SC 5

Product Relations

  • Joinded work item: IDF 194:2003 , 0