Consolidated

IEC 60335-2-25:1996+AMD1:1999 CSV

Nov 1999 Revised

Note: This standard has a new edition: IEC 60335-2-25:2024 ED8

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Language English/French

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Abstract

Applies to the safety of appliances for heating food and beverages using electromagnetic energy (microwaves) in one or more of the I.S.M. frequency bands between 300 MHz and 30 GHz and intended for household use. These appliances may also incorporate a browning or steaming function.

Document information

Consolidated from IEC
Published: 30 November 1999
Withdrawn: 6 March 2002
Edition: 4.1
Version: 1
Document type: IS
Pages
ISBN: 2831850142

ICS 13.120
ICS 97.040.20
ISO TC TC 61/SC 61B

Product Relations

Revised by: IEC 60335-2-25:2002+AMD1:2005+AMD2:2006 CSV
Revised by: IEC 60335-2-25:2002+AMD1:2005 CSV
Revised by: IEC 60335-2-25:2002 ED5
Revises: IEC 60335-2-25:1993 ED3

IEC 60335-2-25:1996+AMD1:1999 CSV

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