Standard

BS 4401-11

May 2014 Revised

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Standard

BS 4401-11
Methods of Test for Meat and Meat Products Part 11: Determination of L(-)-Hydroxyproline Content (Reference Method)

May 2014 Revised
Standard

BS 4401-11
Methods of Test for Meat and Meat Products Part 11: Determination of Hydroxyproline Content

May 2010 Published

Abstract

Hydrolysis with constant boiling hydrochloric acid, estimation spectrophotometrically after oxidation by Chloramine T and the addition of p-dimethylaminobenzaldehyde.

Document information

Standard from BSI_AC
Published: 8 May 2014
Version: 0
Document type: IS
ISBN:

ICS 71.040.40
ICS 67.120.10

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BS 4401-11

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BS 4401-11

BS 4401-11

Abstract

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Version history History (2)

BS 4401-11

BS 4401-11

Abstract

Document information