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NEK IEC 60705:1999+AMD1:2004+AMD2:2006 CSV

Tilbaketrukket

Merknad: Denne standarden har en ny utgave: NEK IEC 60705:2010+AMD1:2014+AMD2:2018 CSV

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Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see IEC 60335-2-25 and IEC 60335-2-90. This consolidated version consists of the third edition (1999), its amendment 1 (2004) and its amendment 2 (2006). Therefore, no need to order amendments in addition to this publication.

Dokumentinformasjon

  • Konsolidert fra NEK
  • Publisert:
  • Tilbaketrukket:
  • Utgave: 3.2
  • Versjon: 1
  • Varetype: NAT
  • Products.Specs.pages
  • ICS 97.040.20
  • National Committee TC 59/SC 59K

Produktrelasjon