Standard

NEK EN 60335-2-36:2002

Publisert

Rettelser og tillegg kjøpes separat.

Språk
Tjenester

Omfang

Deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use).The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

Dokumentinformasjon

  • Standard fra NEK
  • Publisert:
  • Utgave: 1
  • Versjon: 1
  • Varetype: NAT
  • ICS 97.040.20
  • National Committee NEK/NK61

Referanser i lov

EU lov: 2014/35/EU, 2006/95/EC, 2006/42/EC

Produktrelasjon