Standard

ISO 8262-1:1987

Tilbaketrukket

Merknad: Denne standarden har en ny utgave: ISO 8262-1:2005

Rettelser og tillegg kjøpes separat.

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Omfang

Specification of a method to those products, that may containe more than 5% (m/m) (in the dry matter) of dextrin, or vegetable, fruit, meat, etc. It consists in digesting of a test portion by boiling with dilute hydrochloric acid, filtrating of the hot digest through a wetted filter paper, extracting of the fat from the dried filter paper using n-hexane or light petroleum, removing of the solvent by destillation or evaporation, and weighing of the substances extracted.

Dokumentinformasjon

  • Standard fra ISO
  • Publisert:
  • Tilbaketrukket:
  • products.specs.Expires:
  • Utgave: 1
  • Versjon: 1
  • Varetype: IS
  • ICS 67.100.01
  • ISO TC ISO/TC 34/SC 5

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