Standard

SAE AS1426C

Published

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Abstract

This standard applies to galleys as its term defined in the glossary. Airplane galleys are recognized as food storage and preparation areas as such may require evidence of compliance with specified national sanitary construction guidelines. This standard does not address: a. Non-electrical galley insert equipment covered in AS8056 (in-flight meal carts and containers). b. Galley insert equipment, electrical/pressurized covered in AS8057. c. Requirements that are covered by national aviation regulations, pertinent U.S. Public Health regulations, and/or customized design details, which shall be covered by customer specific specifications for the subject equipment.” d. Built-in equipment that is part of the galley such as warming compartments, hot plates, etc. However, references to these considerations are included as appropriate. When the term “galley” is used in this standard, it refers to all food and galley equipment stowages and preparation facilities identified in 1.2, unless specifically identified otherwise.

Document information

  • Standard from SAE_AC
  • Published:
  • Version: 0
  • Document type: IS