Standard

NS-EN ISO 927:2009

Feb 2010 Published

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Abstract

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. ISO 927:2009 is applicable to dehydrated herbs and spices.

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Standard from SN
Published: 1 February 2010
Edition: 2009-10
Version: 1
Document type: NAT
ISBN:

ICS 67.220.10
National Committee CEN/BT

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Adopted from: EN ISO 927:2009 , 0

NS-EN ISO 927:2009

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Version history Related corrigendum and amendments (1)

NS-EN ISO 927:2009/AC:2012

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