Standard

NS-EN ISO 8442-1:1997

Mar 1998 Published

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Abstract

This part of this standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food. Two grades of cutlery are specified: - a normal grade with corrosion resistant blades or prongs capable of withstanding dishwasher cleaning procedures; - a special grade with corrosion resistant blades capable of withstanding dishwasher cleaning procedures and sterilization processes.

Document information

Standard from SN
Published: 25 March 1998
Edition: 1997-12
Version: 1
Document type: NAT
ISBN:

ICS 67.250
ICS 97.040.60
National Committee CEN/TC 194

Product Relations

Refers: NS-ISO 6508:1986
Refers: ISO 306:1974
Adopted from: EN ISO 8442-1:1997 , 0

NS-EN ISO 8442-1:1997

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