Standard

NS-EN ISO 8420:2002

Jul 2002 Published

Preview External link

Corrigendums and amendments are bought separately.

Language English

Services Read Online (No printing ) kr 682,00 Printed and bound Delivery time: 5-10 days kr 853,00

There are no extended editions available for this standard

Open product

Please wait...

Abstract

This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils. Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.

Document information

Standard from SN
Published: 10 July 2002
Edition: 2002-04
Version: 1
Document type: NAT
ISBN:

ICS 67.200.10
National Committee CEN/TC 307

Product Relations

Refers: ISO 661:1989
Adopted from: EN ISO 8420:2002 , 0

NS-EN ISO 8420:2002

Access to standards for the entire organization

Benefits of our business solution:

Contact us today for a non-binding offer