Standard

NS-EN ISO 6887-6:2013

Jun 2013 Published

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Abstract

The primary production stage includes all stages from farm to slaughterhouse. Samples taken in order to detect carriage and/or enumerate microorganisms from live animals or from their environment are included in the scope, but samples taken to assess hygiene of meat are excluded. This part of ISO 6887 is applicable to various samples taken from the hatchery, the farm, from the vehicle or the animals during transportation, or from animals or their carcasses in the slaughterhouse, to indicate the microbiological status of the animals in relation to zoonotic agents.

Document information

Standard from SN
Published: 1 June 2013
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 07.100.30
National Committee CEN/TC 463

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Referred by: NS-EN ISO 22174:2024
Adopted from: EN ISO 6887-6:2013 , 0

NS-EN ISO 6887-6:2013

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Abstract

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